| Shaken & Stirred: 500-Year-Old Liqueur Hits the Cocktail Circuit Bénédictine, which celebrates its 500th anniversary in 2010, has evolved from a bitter medicine formulated by French monks into a fancy-schmantzy after-dinner liqueur. feeds.nytimes.com |
Special Report: Breaking Free at the Seams The Maison Martin Margiela team has been struggling to create avant-garde collections that are commercially viable. feeds.nytimes.com |
Skin Deep: Gold Face Cream: A Costly Leap of Faith Doctors and cosmetics companies disagree about whether gold, which is being used in masks and creams, can help the skin. feeds.nytimes.com |
What Does W Stand For? The newly revamped W now comes with a slanted logo, as if to say, "Let's go!" feeds.nytimes.com |
Miu Miu: Dancing With the Stars The Paris spring shows closed on quite a high as exhausted, sniffling, shuffling editors and buyers saw the collections of Louis Vuitton, Hermes and Miu Miu. feeds.nytimes.com |