| Fresh From the Louvre, and Tasty In "Food in the Louvre," a slim new book by Yves Pinard, the head chef at the Grand Louvre, serves up the museum's tastiest tableaus. feeds.nytimes.com |
Capturing the Elusive Bill Cunningham At 81, Bill Cunningham is probably the hardest working photojournalist in New York. Richard Press and Philip Gefter tried to keep up. feeds.nytimes.com |
Studied: Why Teenagers Don’t Talk to Parents About Sex If teenagers trust their parents to accept their actions, they are more likely to share details about their sex lives. feeds.nytimes.com |
Scouting Report Scotch & Soda, an Amsterdam brand, arrives in SoHo; Lutz & Patmos has a breaking-up sale. feeds.nytimes.com |
Designer Labels Go Pint Size Gucci, Fendi and Stella McCartney are among the designers to add luxury children's collections to their company's stable, a small step for high-end fashion but among the first signs of growth since the recession. feeds.nytimes.com |